Designed for kids aged 6+, they will chop and prepare all of the ingredients to make and serve a two course dinner for you and the family. We will be making Honey Mustard Chicken with Corn Pilaf for dinner and Lemon Coconut Pudding for dessert. The kids will learn and practice skills like chopping, measuring, weighing, numbers, teamwork and kitchen safety as well as cleaning up and setting the table.
Cost is $35 per child (2 hour class plus 1 hour eating) plus $15 per family member who will be joining us to eat at the end of the class.
Please arrive 10 minutes early for the class as we will start on time.