Crepes Are Back!

Crepes Are Back!

Well technically it is only me saying that crepes are back but you have to know just how easy they are to make! Crepes are one of my favourite things to cook at the moment because they are so versatile and easy! You can top these crepes with fruit and yoghurt for...
New Reefs Hydroponics – On The Food Trail

New Reefs Hydroponics – On The Food Trail

A little piece of paradise is how I would describe my visit to Dean and Alison Halpin at New Reefs Hydroponics where they have been growing a variety of hydroponics at their Grasstree Beach property for the last twenty years. When I arrived, they were busy picking...
Taro Chips

Taro Chips

Taro Root is not an ingredient that I had used before so when Steve from Vegies Unlimited suggested I have a go at using it, I thought why not! So what is it? Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets...
Camilleri’s Farm Market – On The Food Trail

Camilleri’s Farm Market – On The Food Trail

For anyone who has ever had a conversation with Brian Camilleri about growing any type of produce, you will most likely agree that he is the holder of an incredible amount of knowledge about all things growing and horticulture. During the few conversations I have had...